Silo London

The Worlds First Zero Waste Restaurant.

Designed by Nina Woodcroft from Nina + Co. Tobias Ross-Southall played a key role in the creative design team for this forward thinking and sustainable project.
Silo : A zero-waste restaurant in London by chef Douglas McMaster. Designed utilising cork, mycelium, seaweed, recycled waste plastic & recycled glass. Awarded a Green Michelin Star 2021. Winner of the Surface Design Awards for best Commercial Interior 2021. Photography by Sam A Harris.